Businesses on guard With businesses increasingly connected online, do you understand your cyber-security risks? Cyber-security is a growing concern for business owners in the Food and Beverage industry. It’s not a case of if you face a cyber threat in the future, but when. Whilst every business will have different exposure points, a cyber threat shouldn’t be taken lightly due…
Coronavirus – Changing the face of Australian Workplaces In the wake of the coronavirus outbreak, Employers are becoming increasingly concerned about the risks to their workers and customers as a consequence. Regulatory Authorities including the government and state health departments should be the primary source regarding the advice for this virus. As the outbreak continues more and more employers in…
Reference Guide Injury management is an integrated, systematic process of returning injured workers to their pre-injury status. It is highly dynamic and interpersonal in nature and requires active collaboration and co-operation between all involved. It needs to focus on people, positive attitudes and supportive workplaces as much as it does on efficient processes. Injury management encompasses activities which directly affect…
Contractor management can be a very difficult area of your business to manage. Your WHS obligations aren’t absolved because you engaged the services of a contractor, as legally contractors are regarded as workers. Recent cases such as Refrigerator Contractor falls to death show how easily it can go wrong and the importance of effective controls being in place. A four-step…
The Food and Grocery Code of Conduct provides suppliers with a window of opportunity to better protect your business. Will you leverage the Code and seize this opportunity?
A TRUCKING company boss who failed to fix his vehicle’s brakes had been convicted of killing an employee, in a landmark jury decision.
