Businesses on guard With businesses increasingly connected online, do you understand your cyber-security risks? Cyber-security is a growing concern for business owners in the Food and Beverage industry. It’s not a case of if you face a cyber threat in the future, but when. Whilst every business will have different exposure points, a cyber threat shouldn’t be taken lightly due…
Have you recently audited your cyber security risk? Should a targeted attack occur, how far reaching would the impacts of a cyber-attack ripple in your business? The world’s largest meat processing company JBS, has recently been targeted by a cyber-attack, forcing it to temporarily shut operations in the US, Canada and it’s 47 sites in Australia. JBS paid a ransom of…
In collaboration with our partner E3Learning we have put together a 3 part series on the implications of risk and technology. Part 1 – https://e3learning.com/confidentbusiness/dont-take-risks-risk-management/ Part 2 – https://e3learning.com/confidentbusiness/investing-risk-management-things-go-wrong/ Part 3 – https://e3learning.com/confidentbusiness/investing-in-risk-management-getting-it-right/
Great to see the use of technology and social media to mitigate risk. This article talks about a system that monitors social media traffic to identify signs of a food borne illness and isolate this to a venue for inspection by the authorities. Read the full article here
The Australian Cyber Security Centre released its Threat Report 2015, which warns businesses could be targets for malicious activities.
The rapid, ever-evolving technological landscape can work in synthesis with traditional elements of the food supply in order to improve safety.
