This article from Colin Biggers & Paisley shows that a positive and proactive risk management approach will be your friend in court!
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News
After another serious fire spreads through a factory in Sydney, food and beverage businesses are reminded of the impacts of a fire in a building with this type of construction. We’ve heard it all before: EPS insulation panels pose a significant fire risk to factories and warehouses. This is a global issue that has been around for 20 years –…
This Swiss re study shows the increase in food related recalls in the US and the rising cost impact on affected companies
Another tragic event that was preventable, through some basic risk management – driver training and traffic management plans. Read the full article from Food&Beverage here: https://foodmag.com.au/potato-farm-fined-over-worker-death/
FM Global have released a useful tool to consider supply chain risk and resilience in the countries you either currently operate in or are considering going to. Read more here
Our podcast on adding value to your organisation using risk management: This month we were fortunate enough to be interviewed by Suzy Yates from The Podcast Agency. We’ve still got our regular monthly article full of insights but you can click the media file below for additional information on how you can leverage your risk management processes to add value to…
Tragic results emanating from an imported product. So what risk mitigation and audit measures do you have in place to prevent a similar incident happening to your business? Read the full article here.
Independent surveys such as the one from SmartCompany demonstrate the importance of protecting your brand. How are you managing your brand risks to protect your position or indeed improve your customers perception of you brand? Read the full article here.
Proactive management of risk exposures should not be seen as just another expense, but more of an investment in your business. So could your balance sheet, brand and reputation sustain the preventable scenario in this Food and Drink Business article?
Consumers are becoming much more informed of the claims made by manufacturers regarding how natural or healthy their products are. The threat of class actions could take the exposure to another level. Read the NYTimes article on Quaker Oats here.
