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POSTED BY in Asset Risk, Chain of Responsibility, Crisis Management, Inflation Risk, Insurance, Production Risk, Risk Management, Safety, Strategic Risk, Supply Chain - TAGS , , , , , , , , , ,

Simple Strategies for Reducing Inflation Risk

With inflation set to surge even higher, cost pressures are mounting on Food and Beverage businesses from all sides. How are you navigating the inflation storm? Are you taking pro-active measures to minimise the impact on your business?  With food inflation having already risen from 2.2% in 2021 to 7% at the start of 2022, many businesses are feeling the…

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POSTED BY in Asset Risk, Contracts, Insurance, Risk Management, Safety - TAGS , , , , , , , ,

Understanding the Fine Print of Your Contracts

How carefully do you read your contracts? Securing a new contract is often cause for celebration – it can mean new business, a new employee, new machinery or a new supplier but how carefully do you review your contracts? Do you ensure that your insurance covers you for your liabilities? Are there any gaps in the protection for your business? …

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POSTED BY in Legal Risk, News & Articles, Risk Management - TAGS

Contracts Demystified

Clients often ask us whether there is one common area where businesses are exposed in the food and beverage industry. The response is surprisingly easy – it’s contract management. Contracts are a tool for defining the rules around a relationship. In many respects they define how risk is shared. For this reason, contracts, and their effective management, become a vitally…

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