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POSTED BY in Blog, Cyber risk

Are your cyber risk management practices evolving with the digital world?

A common misconception amongst Australian Food and Beverage businesses, who don’t consider themselves to be online organisations, is that they are immune to cyber-attacks. However, the 2014 Trustwave Global Security Report found that 18% of all cyber-attacks in 2013 involved Food and Beverage companies, second only to retail merchants (at 35%). Our digital business landscape is rapidly changing. The vast…

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POSTED BY in Blog, Food Safety

Would a contamination disaster spark financial strife for your organisation?

If the catastrophe that has rocked Patties Foods over the past few weeks doesn’t prompt every company in the food and beverage industry to seriously consider their exposure to risk, then I’m inclined to say that nothing will. That is, of course, until a disaster strikes in home territory; but by then it will be too late. The outbreak of Hepatitis A,…

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