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Product Recall

POSTED BY in Food Safety, Product Recall, Risk Management

Are Recalls Preventable?

We’ve all heard of the fatal consequences a food and beverage recall can have on a business. Australia’s high standard for food and beverage quality management systems assure we are well placed to prevent these incidents from occurring. However, in 2016, there were 72 recalls reported and this number is continuing to rise. Of course it is imperative to do...
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POSTED BY in Crisis Management, Food Safety, Product Recall - TAGS ,

3 insights why companies should pay more attention to food recall crisis management

The complexities of a recall event can have a wide-reaching impact on a business, as it can carry a potential loss of revenue, productivity, business relationships, and a long-term decline in the company’s public image. With these insights in mind, and the knowledge that recalls over the past ten years are increasing, we wondered just how prepared the Australian food…

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