If a recall were to happen tonight – would your company be ready to respond? No one is immune from a food safety crisis and its ripple effects on consumers, stakeholders and hard-earned reputations. Most likely, you have been fortunate so far and the only recall you may have experienced is in a mock recall. But, be prepared. How would...
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How would you feel if we were to tell you that it is possible to transform a Product Recall - the well-known number one risk in the food and beverage industry - into an opportunity? If you’ve been involved in the food and beverage industry for any length of time, you will most definitely have a recall story. Product recalls...
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Let’s be honest, there is a lot of confusion surrounding food recalls - ranging from how to prevent them from occurring, to the best way to manage these unfortunate events. Studies demonstrate that most food and beverage businesses have recall plans, but many businesses still operate by burying their heads in the sand and hoping that a recall won’t happen....
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We’ve all heard of the fatal consequences a food and beverage recall can have on a business. Australia’s high standard for food and beverage quality management systems assure we are well placed to prevent these incidents from occurring. However, in 2016, there were 72 recalls reported and this number is continuing to rise. Of course it is imperative to do...
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The complexities of a recall event can have a wide-reaching impact on a business, as it can carry a potential loss of revenue, productivity, business relationships, and a long-term decline in the company’s public image. With these insights in mind, and the knowledge that recalls over the past ten years are increasing, we wondered just how prepared the Australian food…
This Swiss re study shows the increase in food related recalls in the US and the rising cost impact on affected companies
Tragic results emanating from an imported product. So what risk mitigation and audit measures do you have in place to prevent a similar incident happening to your business? Read the full article here.
A timely reminder to review your food safety processes and procedures. A proactive approach to the management of risks, will reduce the likelihood and therefore impact on your business and reputation. Read the full article from Food & Beverage here.
A riveting read about the Nestle Maggi noodles scandal in India. The quote from the Nestle CEO says it all: ““We were right on factual arguments and yet so wrong on arguing. It’s not a matter of being right. It’s a matter of engaging the right way and finding a solution.” Read the full Fortune article here.
How confident are you that your products have not been adulterated?