In 2024, Australia saw a total of 95 food recalls, reflecting an increase from previous years. The primary drivers behind these recalls were undeclared allergens, accounting for 57% of all incidents, and microbial contamination, which contributed to 20% of the recalls.
Over the past decade, undeclared allergens have consistently been the leading cause of recalls, with a staggering 213 incidents reported. Microbial contamination remains a significant concern, highlighting the importance of vigilance in food safety practices.
Interestingly, while recalls for foreign matter have decreased, the upward trend in both allergen and microbial recalls underscores the need for ongoing improvement in labeling and food handling protocols.
At Victual, our food safety experts understand the complexities of food safety management, as well as intricacies of managing the process of determining whether a recall is required and if so, managing them. Our solutions help businesses to streamline their recall processes, improve risk management, and enhance compliance with safety regulations. By partnering with us, you can proactively safeguard your brand and ensure consumer trust.
FSANZ has released the updated Australian food recall statistics, now including 2024 data. For a comprehensive breakdown of recall causes, products affected, and corrective actions taken, check out the full report here: https://www.foodstandards.gov.au/food-recalls/recallstats
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