This article was produced by Dipon Sarkar, Victual’s Food Safety Consultant, in partnership with Deon Mahoney. It is a two-part article published in Food Australia magazine. It is reproduced here with permission.
As food production grows more complex, timely and effective risk assessments are essential. Building on the previous issue’s overview of formal risk assessments, this article explores rapid risk assessments—a critical tool for addressing urgent food safety concerns, such as ingredient changes, process failures, or contamination events.
Read the full article below to explore how rapid risk assessments are triggered in real-world food safety scenarios and learn practical strategies for responding effectively to emerging hazards in fast-paced processing environments.
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